frozen homemade hot rolls

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by ponderchick, May 27, 2008.

  1. ponderchick

    ponderchick Out Of The Brooder

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    Apr 11, 2008
    east texas
    I came across this recipe in one of my moms old cookbooks , and thought it was great. it will save money on buying dinner rolls, and give those who have less time through the week to have a convient hot homemade roll to put on the dinner tabe for the family. A homemade convience food that will save $$ i think thats so awesome!

    5C slour sift before measuring
    2C. milk
    1/2C. crisco melted into milk
    2pkgs. yeast
    1/4C. warm water
    1tsp. salt
    3 eggs
    1/4C.sugar

    mix yeast in warm water, add sugar & let stand 15 minutes
    mix liquids and stir in flour and salt. knead a few times then put in a large oiled bowl, then cover with a cloth and let rise untill doubled.then youi knead , roll out and shape dough into rolls. place on a cookie sheet and freeze, then transfer to a ziploc bag. when ready to bake take out rolls you need then let them thaw and rise for about 2 hours and then cook in a 400 degree oven till done.......
    sounds good to me![​IMG]
     
  2. GwenFarms

    GwenFarms Chillin' With My Peeps

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    Feb 26, 2008
    Thanks for posting this! I'm gonna try it for sure.

    All purpose flour I'm assuming??
     
  3. ponderchick

    ponderchick Out Of The Brooder

    70
    0
    39
    Apr 11, 2008
    east texas
    yes it was all purpose, but I guess you could use the bread flour if you wanted to. Let us know how they turn out!


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