OK, so I want to try taking liquor and infusing it with fruit. The problem is I am a bit overwhelmed with what I find online. What I want is something that will look good enough to give as gifts when its done, and something that can be drank like as an after dinner cordial or used in mixed drinks. Does anyone have a simple recipe that has worked for them or any advice to give? You're talking to a greenhorn here who knows very little about cooking or canning....but I know about drinking! lol I'd appreciate any recipes or help! Thanks!