Quote:Wow, thanks Ill try it tomorrow morning for breakfast
You are welcome.I know you will enjoy it.
The good thing about omlets is what you can use is endless. Like you can make one the next day and use salsa and montery jack as the filling.
Saute tomatoes,green peppers,mushrooms and onions the next time and use mozzarella.
I guess you can tell I do not like american cheese in my omlets
Ihop puts a spoonfull of pancake mix in their eggs when they mix them to make them fluff up,I use half and half or heavy cream.
simple, simple, simple. this is MY no fail omelette way:
1 ziploc sandwich sized or bigger bag
1 or more eggs
vegetables as desired
Step 1. Crack egg(s) into ziploc bag. Mix around until the consistency of scrambled eggs.
Step 2. Put in cheese and vegetable toppings if desired, mix around a little bit.
Step 3. Put bag into a pot of boiling water and let sit for around 12-13 minutes.
Step 4. Roll omelette out of bag. Perfecto!
I learned this recipe from my friend's grandparent. It works every time and is really fun to make!