just found this recipe to use some of my abundant tomatoes.. Garden Fresh Tomato Soup (allrecipes.com) SUBMITTED BY: Charlotte PHOTO BY: Erin "A quick and easy recipe for real homemade tomato soup like no other you've had before." INGREDIENTS (Nutrition) 4 cups chopped fresh tomatoes 1 slice onion 4 whole cloves 2 cups chicken broth 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 2 teaspoons white sugar, or to taste Add to Recipe Box Add to Shopping List Customize Recipe Add a Personal Note DIRECTIONS In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill. In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.