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Garlic antipasto recipe anyone??

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by pinkfeather, Feb 3, 2009.

  1. pinkfeather

    pinkfeather Songster

    Dec 3, 2007
    Hey everyone!

    I know it's a long shot, but I was wondering if anyone has anyone garlic antipasto (I think that's what it's called..) recipes??? I love garlic and they sell this at bigY, but soo pricey! I tried making pickled garlic, which I thought was the same thing, but it wasn't half as good.

    Thanks! [​IMG]

  2. SilverM0on

    SilverM0on Songster

    Dec 5, 2008
    no antipasto but if you love garlic try this
    super easy
    cut up a big clove of garlic in 2
    put them in the oven for a long time at low heat
    on a pan and brush em lightly whit olive oil
    when the garlic is cooked it become sweet and really tasty
    its also softer and you can spread it on toasted piece of bread

    its delicious [​IMG]
  3. AhBee01

    AhBee01 Songster

    Nov 7, 2007
    yo. ohio
    Penne with garlic pesto?
    I never tried this recipe but it looks good!



    * 2/3 cup vegetable stock
    * 2 cloves garlic
    * 1 cup packed fresh basil leaves
    * 1/3 cup grated Parmesan cheese
    * 2 tablespoons pine nuts
    * 12 ounces penne pasta
    * 2 large tomatoes, seeded and chopped

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    1. In a small saucepan, combine stock and garlic cloves. Simmer for about 5 minutes, or until garlic is soft. Alternatively, microwave on High for 5 minutes in a microwave safe bowl.
    2. Add basil to the bowl of a food processor; chop fine. Blend in stock mixture. Add Parmesan cheese and pine nuts; chop fine. Pesto can be refrigerated in an airtight container for up to 24 hours.
    3. Cook pasta in a large pot of boiling, salted water until al dente. Drain well, and return to pot. Stir in pesto to coat pasta. Toss with tomatoes.
    Last edited: Feb 4, 2009
  4. pinkfeather

    pinkfeather Songster

    Dec 3, 2007
    Hmm. Both sound good! Thanks

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