My guineas are almost 13 weeks old, so I'm starting to think who to eat first. I have one that has a swollen knee and she's getting gimpier, so I might process her this week rather than having her limp around. I'll probably have to throw out most the leg, but maybe it's just a tendon issue or something rather than infected... Anyone dry plucked? I read an article that said after slitting their throat you can stab through the roof of their mouth into their brain. This causes muscle contraction and makes the feathers easier to pull. I could always try dry plucking and have the scald water at the ready or for the stubborn feathers, right? Who has some good tried and true guinea recipes?