What is the truth about factory farm eggs? I would like to make an intellegent argument in favor of this hobby of mine. I want DD to be able to articulate WHY her eggs are better. I have been reading and hearing all this stuff about steroids and hormones and antibiotics. (They put hormones in eggs, really? What kind?) I would like to know the real-deal scientific info about poultry industry additives. I can't find anything on the net. I am being told alot of things along the lines of "my uncle Joe said..." HOWEVER, there are alot of smart people on BYC who really do their homework. Can you tell me the truth about commercial egg production practices? Point me to the science? Thanks!