We are going to get 50 Jumbo Cornish Rock Cross from Townline in Michigan. Anyone have an opinion about this type of bird for meat? You can get pullets, roos or straight run. I don't care about the cost difference, so what is best to get? I would guess the males get bigger but is bigger better? They advise to feed broiler starter feed. I don't think I've ever seen this in the store. We have TSC and Rural King here and also some custom blend places that I could look into. What ratios am I looking for here? And speaking of feed. . .what should I feed to make the best tasting chicken? I don't have questions about processing since we will not be doing that. We will raise them and then take to the butcher to process. I'll take any advice I can get about raising them, housing, what to expect, etc. Thank you!