We are raising golden sexlinks, our first attempt at this. They are three months old, so we decided to butcher one to see how it would go, and how much meat we were getting. Dressed out he weighed 2.5 lbs. This seems really light (I guess his feathers made him look bigger!) Does anyone here have a recommendation for how much longer to wait? What about weighing them BEFORE butchering? How much should they weigh "on the hoof?" We got a straight run and the hens aren't laying yet. Thanks for any advice!