After nearly tripping over a large puffball on the way to the coop this morning, I went mushroom hunting and have about a 5 gal bucket or more of large delicious puffballs. Anybody know what to do with them? We're stuffing ourselves silly with them sliced in garlic and olive oil and browned up nice. But there's like twenty pounds still. I never had that many before. Slice and dry? Freeze? Any ideas?