Got my new pressure canner & Ball Blue Book...

breezy

Songster
11 Years
Jan 7, 2009
798
14
181
Sand Coulee MT
My first time with the pressure canner was the recipe for boston baked beans. In my book its on page 64. Simple and tasty it was great for the first run. Beats the heck out of store baked beans too. Im canning at altitude so I really like the fact that I dont have to change the times just the pressure. My small canner is preset for the pressure I need and just does small batches which I love. I use the large canner frequently as well and if yours is a lrage one think about making 7 or 8 quarts of stock and canning it. Nothing as tasty as home made stock when making soups and stews. Have fun !
 

herfrds

Songster
10 Years
Jan 11, 2010
1,729
29
206
Montana
Canned peaches in a mediun syrup. I can peaches like crazy for a friend of mine each year. He loves them.
 

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