We got our first egg today! It seems to be a lil high in calcium, but the local farmer here says that if it is cacium, that it will lessen the more she lays! It's got a good hard shell.. not rough or unusual other than the white specks.. I can't break it open to check inside until my son gets home from work and gets to see it.. but I just had to chime in here! ' Any advice/opinions on the calcium? I'm always open to ideas!