Well my friend is having a BBQ Monday for Labor Day. We were talking and he mentioned some chicken would be nice to go with the hotdogs, burgers, etc, etc he was going to have. "Well," I said, "those roosters are just about ready." So off we went. I'm surprised, it went really smooth. Gave them the big chop, hung them up, and let them bleed out. A minute and a half in 150 degree water and those feathers just begged to come out. It amazed me. All the horror stories you here about how hard it is made me nervous. Well, it took us about forty-five minutes to do both. Cant wait to try them!!! Now we have all 36 other cornish roasters to do!!