Great cornbread recipe

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by domromer, Jun 15, 2008.

  1. domromer

    domromer Chillin' With My Peeps

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    May 11, 2007
    Flagstaff,AZ
    I just made this delicious recipe so I thought I ought to post it here. It's a rich cakey cornbread.

    1 c flour
    1 c cornmeal
    1 c sugar
    1/2 tsp salt
    2 tsp baking powder
    1/2 tsp baking soda

    2/3 c milk
    4 oz melted butter
    10 oz sour cream
    2 fresh eggs

    Optional
    1 cup corn kernels
    1 can roasted green chilies ( hatch if you can find them)

    350f for 30-50 minutes depending on loaf size.
     
    Last edited: Jun 18, 2008
  2. luvmychicknkids

    luvmychicknkids Canning Squirrel

    5,679
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    Mar 6, 2008
    Floresville, Texas
    I just LOVE thick, sweet, cornbread. I like to throw in some jalapenos too......omg I could live on that stuff!!!
     
  3. wendy

    wendy On the Hill

    Jun 14, 2007
    central louisiana
    i need to copy this that sounds awesome! i can eat cornbread too with some vegatables and make a meal and skip the red meat!!! [​IMG] thank you for sharing [​IMG]

    wendy
     
  4. happyhen

    happyhen Chillin' With My Peeps

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    May 8, 2008
    Northeastern Ohio
    Tried this tonight and it was awesome! Served it with split pea soup and ham.

    Thank you for sharing.[​IMG]
     
  5. newnanchic

    newnanchic Chillin' With My Peeps

    Jan 3, 2008
    Newnan, Georgia
    WOW 1 cup of sugar !!!!! IN Georgia we would not ever use that much sugar in Cornbread. I only use about 2 tablespoons . But I will try anything once !!!!!
     
  6. I'm lazy I use jiffy mix with a large tablespoon of flour and some baking powder, Oh and a couple eggs.and milk, Pour into a hot oiled iron frying pan and bake
     
  7. domromer

    domromer Chillin' With My Peeps

    704
    1
    171
    May 11, 2007
    Flagstaff,AZ
    Quote:Normally I wouldn't use that much sugar either, this is more like conrbread cake. It's very tasty though. Taht reminds me I've been thawing some of the frozen batter. I gotta go pour it in to my loaf pan.

    Corn bread and hot wings for dinner!
     

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