I have a GP that is almost six months old now. For the most part she has been raised on Diamond Lamb & Rice for large breed puppies. I also feed her at times the raw giblets from processing my ducks Lately, many of my customers have preferred to have the carcass cut up because they just want the breast, legs and thighs. This leaves me with a carcass with a little meat still left on it, such as in the tail, back and wings. What I have been doing lately is dicing the bony carass up with a meat cleaver into little chunks and frying it Then I will add some of this mixture, grease and all, over her dry kibble. She seems to enjoy it much more than plain dry kibble, and her coat is very soft. Furthermore, winters here in the Michigan Upper Peninsula can be brutal, and I figure she would need the extra calories since she is a 24/7 livestock guardian dog. Am I asking for health problems with this diet when she gets older?