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Greek lemon chicken soup!

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Tracydr, Dec 10, 2011.

  1. I was looking for a way to use leftover chicken from a monster cornishX and an abundance of eggs. This soup is just the ticket! Has to be the best soup I've ever made! Uses eight egg yolks ( dogs had scrambled egg whites for dinner) , lemon from my tree and plenty of my cooked leftover chicken, plus my canned chicken broth.
    Very easy. I didn't post the recipe as I noticed they all looked about the same. Lemons, chicken, carrots, broth. Rice. The trick is to whip your eight egg yolks, then temper them with a little hot soup before adding to the finished pot of soup.
    So rich, lemony and creamy!
     

  2. flowerchild59

    flowerchild59 Songster

    1,151
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    Apr 25, 2010
    Southern IL
    That is one of my favorite soups and I love to make a greek meal. So many tasty possibilities.
     

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