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Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by ChickensAreSweet, Nov 7, 2012.
Just fixed grits with butter, salt, and pepper.
Warms you up to your toes.
I'm from Alabama, heart of grits country, and I must admit, I never aquired a taste for them! They seem lovely in theory, but the texture is just not for me!
And here I was thinking that grits were a southern classic! Love mine with an egg and some cheese scrambled in...or in place of rice with a little gravy
Yep I'm from the south originally.
Does anyone know of a source for organic grits?
I but them at Earth Fare. My husband loves them. *bleck* (!)
Oh Earth Fare is the bestest grocery store ever! I wish we had a whole foods around here though.... I bet whole foods or fresh market would have them?
We do have a Whole Foods but it is quite a drive and we never hardly go that far.
I found some on amazon - Arrowhead Mills. Also they have some Bob's Red Mill ones but they were more expensive. I put the AM ones in my basket.
Thanks for all the responses everyone!
Eat more grits.