So, my great grandma used to make this wonderful old fashioned fudge (not the icky marshmallow fluff kind), and then my grandma started making it, and I learned it from her. I just cannot get it right! If you have ever made candy before, you may feel my pain I can get everything right, up until mixing it before pouring it into the pan to set. Im always so worried that it won't set right, and end up over mixing it! It starts setting, and I have to hurry and blob it into the pan...it turns out chunky and ugly. When my grandma does it, it always comes out glossy and smooth, but it has that wonderful old fashioned hard texture that fudge should have. Gha! I wanna get this right so I can bring some to my dad on Christmas. He loves this fudge, and so do I.