Guess what I found growing today!

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by urban dreamer, May 29, 2010.

  1. urban dreamer

    urban dreamer Chillin' With My Peeps

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    Sep 28, 2009
    Sherwood, AR
    [​IMG] POLK SALAD!!! [​IMG]

    I haven't had this stuff in YEARS!!! It smells so good cooking in the kitchen. I've got my egg, bacon and onion waiting for the toxins to finish boiling out. Southern dining at its finest (wish I had some cornbread)! [​IMG]
     
  2. pongoid

    pongoid Chillin' With My Peeps

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    May 8, 2010
    what's that?
     
  3. Sir Birdaholic

    Sir Birdaholic Night Knight

    I'm just north of ya, & I've eaten several batches so far. Yummy! [​IMG]
     
  4. Sir Birdaholic

    Sir Birdaholic Night Knight

    Quote:A wild poison plant that you boil the crap out of & it's DELICIOUS!! I like mine mixed with scrambled eggs!
     
  5. urban dreamer

    urban dreamer Chillin' With My Peeps

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    Sep 28, 2009
    Sherwood, AR
    Isn't it WONDERFUL! Im putting mine through the 3rd and final boiling now. It is so good with scrambled eggs. I like to think of it as redneck fugu- if its not prepared right, it could kill ya. I had to travle north to get it.
     
  6. urban dreamer

    urban dreamer Chillin' With My Peeps

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    Sep 28, 2009
    Sherwood, AR
    OMG! Its as wonderful as I remember! Even my super city-slicker teenage BIL likes it!
     
  7. Sir Birdaholic

    Sir Birdaholic Night Knight

    [​IMG] Makes my mouth water just thinking about it! [​IMG]
     
  8. Bantimna

    Bantimna Chillin' With My Peeps

    Sep 29, 2009
    South Africa
    Quote:Might I agree? [​IMG]
     
  9. gettinaclue

    gettinaclue Chillin' With My Peeps

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    Mar 12, 2009
    Virginia
    I have a field full of poke berry plants you can have. I'm digging the whole thing up to make room for some corn. [​IMG]. I was born and raised in the south and never heard about eating the stuff until a few years ago.

    Not my cup of tea.
     
  10. 19Dawn76

    19Dawn76 Chillin' With My Peeps

    Apr 26, 2009
    Toadsuck, AR
    I always freeze some at the end of the summer and take it out to eat around January.
     

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