I made the a recipe of the Gump bread. Lightly caramelized 1 onion and 1 bell pepper and cooked my mushrooms. Roll both loaves out like regular and take a 6 ounce can of tomato paste and coat each loaf with half the can. Sprinkle with garlic salt and Italian seasoning...Mozzarella and Parmesan cheese...place pepperoni slices, onions, peppers and mushrooms. Roll as for regular loaf...score to allow steam to escape...rise 30 minutes and bake at 350° for about 45 minutes. Remove from oven allow to cool 15 minutes and eat!! YUM!!!