HAPPY NEW YEAR!!!!!!! tradition for ya

Discussion in 'Random Ramblings' started by seismic wonder2, Dec 30, 2008.

  1. seismic wonder2

    seismic wonder2 I got mad ninja skills

    Feb 3, 2007
    san diego ca
    ;)Happy New Year!
    Being from Alabama, and a cook, I tend to focus my holidays around food. I decided to pass one of my Southern traditions to you.
    Every year on New Year's Day, (always before noon) My family gathers around a traditional plate of "Hoppin John" and collard greens to ring in the New Year and bring good luck.

    Here is a little Hoppin' John History I dug up along with the recipe I use.
    Hoppin' John is found in most states of the South, but it is mainly associated with the Carolinas. Gullah or Low Country cuisine reflects the cooking of the Carolinas, especially the Sea islands (a cluster of islands stretching along the coats of south Carolina and northern Georgia). Black-eyed peas, also called cow peas, are thought to have been introduced to America by African slaves who worked the rice plantations. Hoppin' John is a rich bean dish made of black-eyed peas simmered with spicy sausages, ham hocks, or fat pork, rice, and tomato sauce.
    This African-American dish is traditionally a high point of New Year's Day, when a shiny dime is often buried among the black-eyed peas before serving. whoever get the coin in his or her portion is assured good luck throughout the year. For maximum good luck in the new year, the first thing that should be eaten on New year's Day is Hoppin' John. At the stroke of midnight on New Year's Eve, many southern families toast each other with Champagne and a bowl of Hoppin' John. If it is served with collard greens you might, or might not, get rich during the coming year.
    There are many variations to traditional Hoppin' John. Some cook the peas and rice in one pot, while others insist on simmering them separately.
    Most food historians generally agree that "Hopping John" is an American dish with African/French/Caribbean roots. There are many tales or legends that explain how Hoppin' John got its name:
    * It was the custom for children to gather in the dining room as the dish was brought forth and h op around the table before sitting down to eat.
    * A man named John came "a-hoppin" when his wife took the dish from the stove.
    * An obscure South Carolina custom was inviting a guest to eat by saying, "Hop in, John"
    * The dish goes back at least as far as 1841, when, according to tradition, it was hawked in the streets of Charleston, South Carolina by a crippled black man who was know as Hoppin' John.

    Makes 8 servings.
    * 4 strips bacon, diced (use ham hocks, suasages, etcÂ…)
    * 1/2 cup chopped onion
    * 2 cups cooked black-eyed peas, or 2 packages (10 ounces each) frozen
    * 1/2 cup uncooked rice
    * 2 cups water
    * 1/4 teaspoon dried red-pepper flakes
    * 1/4 teaspoon salt
    * 1/8 teaspoon black pepper
    Partially cook bacon in a Dutch oven, add onion, and cook until bacon is crisp and onion is soft. Add black-eyed peas, rice, water, and pepper flakes. Cover and simmer over low heat until rice is done, about 20 to 25 minutes. Toss with salt and pepper and serve immediately.
  2. dlhunicorn

    dlhunicorn Human Encyclopedia

    Jan 11, 2007
    I had heard of that (but wasn't sure exactly what it was). Interesting!
  3. lauralou

    lauralou Songster

    Dec 10, 2007
    Central Virginia
    Ooh, sounds yummy!

    Thanks for the background on it, too. That's really cool. We don't actually have any New Year's traditions, so I'll give that one a try, and see if it sticks.
  4. seismic wonder2

    seismic wonder2 I got mad ninja skills

    Feb 3, 2007
    san diego ca
    Don't expect a burst of flavor with this dish. Black eyed peas are sort of bland and dry inside so extra juice is good.

    It's considered "poor food" because it's cheap but nourishing and is all that some people can afford.

    The tradition is eat poor at the new year and be rich the whole year to follow...
  5. lauralou

    lauralou Songster

    Dec 10, 2007
    Central Virginia
    I was raised on poor food, and still love it!

    Hope I can find fresh collard greens at the grocery store. I didn't plant any collards in my winter garden this year. Only kale, which may have to do in a pinch...
  6. smom1976

    smom1976 too many projects too little time!

    May 2, 2008
    Pensacola, FL
    oh that sounds good.. my husband loves black eyed peas..

    he boils them till they get down to almost a solid.. with a boulion cube and sometimes some baccon.. or a little oil in a pinch.

BackYard Chickens is proudly sponsored by: