Okay....... Here's my issue. Every time I boil my eggs, I put them in a pot of cold water and then put it on the stove. When it starts boiling I set a timer for 11 minutes. I have also added salt or baking soda... As soon as the timer goes of I put to the pot of water in the sink under cold running water for 5 minutes. Every single time I peel an egg half of the egg white sticks to the shell and I end up wasting it. What am I doing wrong? Note. This is not the case with the white store bought eggs. Because I have boiled two white eggs and two brown eggs together and the white eggs are peeling normal and the brown eggs just get demolished in the process. Getting aggravated.