My 11 Buff Catalanas have been laying creamy-shelled eggs that are increasing in size. Despite having 3 go broody on me (I've broken them), I get about 5 eggs a day. On Friday we were surprised to find a tiny, bantam-sized egg. At first I wondered if one of my smallish Polish hens had laid it. When my son broke it later, we discovered that there was no yolk in it. This morning I collected a second, tiny, yolkless egg. Has anybody ever had this happen? Should I be worried about the hen? Where are the yolks going? Is this the sign of a beginning layer? If I wasn't slightly concerned, it could be kind of neat to offer our friends (bakers and health-conscious) yolk-free eggs.