I should preface this by saying these are all products I buy regularly. Same brands I always buy I opened a bottle of A1 steak sauce(I know that is an abomination ) last week. It was RUNNY. I shook it, still runny. Then last night, I cracked open a jar of Classico Alfredo sauce. RUNNY!!! Usually I have to use a spatula, but nope, it just poured right out. I opened a container of sour cream and . . . runny. I opened a can of Cream of Chicken soup, it looked very different. Much less opaque like they used less milk. So I guess in the face of rising costs instead of changing the packaging size or changing the price, they're just watering it down? It's frustrating.