I'm devouring Joel Salatin's books on PPP and farming. I currently have 20 BOs that we've been enjoying as egg producers for our family. Now, I'm very interested in producing pastured-fed broilers for profit but I am not interested in raising Cornish X's. I thought about it, but I don't like the idea of their getting so big, so fast that health is compromised. Yet, I want a good, heavy bird that looks nice on the rack. Would my BO's work? I'm overwhelmed with everyone's opinion about the best meat birds. I'm wondering if opinions would change if the birds were for customer consumption vs. family consumption? Would anyone care to share their experience selling meat birds other than Cornish Xs? Thanks!!