I am in my first year of raising meat chickens. Recently I was talking to a co-worker who used to raise chickens several years ago. She said she raised ISA browns for eggs and vanta ( spelling could be wrong) chickens for meat. I have never heard of vanta chickens before. She said she bought them from an amish family and that they were good meat birds that didn't have the problems that cornish x do. I raised black broilers to avoid problems but, still had issues with lameness. Has anyone heard of a vanta chicken?