Hi everyone! I was a participant in the recent Easter Hatch-along, and, due to a faulty thermometer
, my hatch was a complete failure.
BUT! I really enjoyed the discussions and contests, AND I happened to win the Natural Egg Photo Contest for this creation that my younger brother designed and painstakingly put together.
The prize was a dozen hatching eggs from Brookhaven's gorgeous Good Shepard Barred/Blue Rocks!
So, a week later I picked up a VERY SPECIAL package at the Post Office.
As you can see, the eggs were in perfect shape, thanks to Brookhaven's Excellent packing job, and a quick candling showed the air cells in pretty good shape and all still where they belonged! After resting them until evening, I put them in my LG Forced Air incubator in a cut down egg carton. I also had some of our local EE and Delaware eggs in the incubator. Thankfully, I have a new, perfectly calibrated thermometer for this hatch! On Brookhaven's advice from an article she had read, I did NOT turn the shipped eggs at all for the first 7 days. On the 8th day, I started gently tilting them back and forth in the egg carton 3 times a day.
When I candled the eggs on day 8, I was THRILLED to see that ALL TWELVE of the eggs had lively bouncing little embryos in them!
I have been doing a dry hatch, and not worrying too much about the humidity because it has been rainy the past week and I am sure the air is quite humid. I FINALLY got around to trying to calibrate two hygrometers that I have yesterday. My Dad bought me some non-iodized table salt at the store, and I put a 1/2 cup in a coffee mug with some water till it was sludgy, and then put it in a ziploc bag with the two hygrometers.
Well, it has been OVER 24 hours, and the two hygrometers are FINALLY up to around 71% or so, but I don't know if I should wait longer, or if I have the wrong kind of salt, or if I should just take it for granted that these hygrometers are 4-5% off? The temperature has been pretty warm inside today, around 70-73 F, I don't know if that has anything to do with it. If anyone has any advice in this area, I would appreciate it.
I also have 12 Pekin duck eggs that I am incubating for my sister in another LG (Still air) and I would like to make sure I get the humidity up for them near the end.
So I just wanted to share about this hatch and get some advice and would love to have anyone who is hatching around May 6th join in as well!
BUT! I really enjoyed the discussions and contests, AND I happened to win the Natural Egg Photo Contest for this creation that my younger brother designed and painstakingly put together.
The prize was a dozen hatching eggs from Brookhaven's gorgeous Good Shepard Barred/Blue Rocks!
As you can see, the eggs were in perfect shape, thanks to Brookhaven's Excellent packing job, and a quick candling showed the air cells in pretty good shape and all still where they belonged! After resting them until evening, I put them in my LG Forced Air incubator in a cut down egg carton. I also had some of our local EE and Delaware eggs in the incubator. Thankfully, I have a new, perfectly calibrated thermometer for this hatch! On Brookhaven's advice from an article she had read, I did NOT turn the shipped eggs at all for the first 7 days. On the 8th day, I started gently tilting them back and forth in the egg carton 3 times a day.
When I candled the eggs on day 8, I was THRILLED to see that ALL TWELVE of the eggs had lively bouncing little embryos in them!
I have been doing a dry hatch, and not worrying too much about the humidity because it has been rainy the past week and I am sure the air is quite humid. I FINALLY got around to trying to calibrate two hygrometers that I have yesterday. My Dad bought me some non-iodized table salt at the store, and I put a 1/2 cup in a coffee mug with some water till it was sludgy, and then put it in a ziploc bag with the two hygrometers.
Well, it has been OVER 24 hours, and the two hygrometers are FINALLY up to around 71% or so, but I don't know if I should wait longer, or if I have the wrong kind of salt, or if I should just take it for granted that these hygrometers are 4-5% off? The temperature has been pretty warm inside today, around 70-73 F, I don't know if that has anything to do with it. If anyone has any advice in this area, I would appreciate it.
I also have 12 Pekin duck eggs that I am incubating for my sister in another LG (Still air) and I would like to make sure I get the humidity up for them near the end.
So I just wanted to share about this hatch and get some advice and would love to have anyone who is hatching around May 6th join in as well!
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