Ordering Cornishx this fall (will probably try something different in spring) - Does anyone have particular hatchery choices?
Thank you so much for you input!!
Thank you so much for you input!!
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We've been working with Cackle Hatchery. We opt for the "fry pan" special; 100 birds -4 different breeds usually, with 5 random (freeby) exotic chicks tossed in. This year we ended up with a pair of Cochins, a Spitzhauben, a Sultan, and some other hen I have yet to ID. We are pretty stoked over the Spitz rooster and the two Cochies -as they are a male and female pair. (and HUGE size wise) The Sultan was lost to an Owl but the other 4 have been added to our Layer and breeder flocks. Looking forward to a buncha feather-footed-fuzzballs next spring.
The 4 breeds of meat birds this year were Red Rangers, Cackle's own Red heritage line, Dominicks, and what looked like a White Cornish. The white birds were not crossed, and they didn't grow fast. The Heritage line and the Dominicks dress out with the largest birds coming in at over 6 pounds. The other 2 breeds were about 4 to 4.5 pounds once dressed out. The freezer is full and we still have 5 Doms and a half dozen of our own hatched meat birds to process yet.
This is really good to know because I assumed that the fry pan special was roosters of all breeds they sold but it sounds like you had good results. Dumb question, can keep them from fighting with hens on the property?