We recently purchased our first batch of meat chicks from Meyer & eager to see if they're different from store-bought. Looking for advice & feedback on: 1. Recommendations of hatcheries near upstate NY for both meat & laying birds and 2. Do you notice that 'home-grown' meaties taste any different? Does the hatchery make a difference re: taste or any other important issues? P.S. The meaties we purchased were 'surplus broilers' so we're not sure if they're Cornish X birds or what they are. Thanks!