Some lovely friends of mine offered to cut me a discount on whatever turkey they didn't sell to their farmer's market clients in exchange for help on processing day. I got this giant Tom because nobody would buy such a large turkey - it would have sold for $280. How do I cook this sucker? If I roast it whole at 325, will the meat on the outside get dry and chewy before it cooks through to the bone? I'm thinking of just cutting it for parts. It would be so much fun to see everyone's faces when presented with this ginormous thing roasted whole, but my primary concern is that I don't want to ruin the meat. I think it will fit in the oven, and I think it will just fit into my big Mauviel roasting pan. Right now, it is taking up most of the refrigerator. Any ideas?