My small flock of hens have started laying just over the past few weeks. Today was the first day I got two For breakfast I cooked up all the little eggs I had from my girls... made for a small but tasty brunch. For dinner I decided to saute some veggies and added some store bought eggs to it to make a scramble. I did have one fresh egg and I cracked that one open first. Then I moved on the the store bought eggs. I cracked one open and was disgusted at the sight... the yoke & white were nearly the same yucky color. Eww Eww EWW! I never before knew there was such a difference in fresh home grown vs "fresh" store bought eggs. Did you all get a grossed out feeling the first time using store eggs after your hens started laying? Am I just a snob?