Have you ever canned maple syrup?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by LuckysMom, Apr 10, 2009.

  1. LuckysMom

    LuckysMom Chillin' With My Peeps

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    Jun 14, 2007
    South Carolina
    My uncle gave me a half gallon of maple syrup. We don't use it fast enough to keep it from getting mold on it. So I thought about dividing it up into half pint jars and canning it but I don't want to heat it too long and mess it up. Has anyone ever tried this?
     
  2. wishin4chicken

    wishin4chicken Chillin' With My Peeps

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    Jun 20, 2008
    Hayden Lake, Idaho
    I'll bet Frugal knows about this!! Frugal?

    Real maple syrup. Yum! [​IMG]

    Michele.
     
  3. Poorfarmer

    Poorfarmer Out Of The Brooder

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    May 25, 2008
    Sherburne NY
    Yes you can put it in smaller jars. We use glass jelly jars or whatever to can our syrup in. Heat it up in a pan on your stove, bring it up to just a light boil, then put in jars and they will reseal. You can also just clean the mold off with a spoon and heat it up and put it through a coffee strainer and it will be good as new. hope this answers your question.
     
  4. LuckysMom

    LuckysMom Chillin' With My Peeps

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    Jun 14, 2007
    South Carolina
    Thanks, I'll try that!
     

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