Hello, new here! We’ve had chickens for about a year now. We have 6 hens, 1 rooster, and 6 new chicks. They’re a variety of Easter eggers, olive egger, cream legbars, Orpington, polish, silkie, barred rock, marans, and salmon faverole. Still feel like I’m pretty new at this, so hoping to connect with seasoned chicken ladies.