This may sound silly, but I bought a recipe online from a lady in France, for her grandmother's Chocolate Eclairs. I think she did her absolute BEST to change it to English, but most of it is gibberish. I get the majority of it, but some of her measurements are questionable at the least. (She's no help!) First she says the oven needs to be 410 degrees F to bake the pastery shells for 30 minutes. To me it sounds like they may burn at such a high heat? Then comes measurement issues. Here's her measurements for the butter in the pastry shell: "2, 64 oz butter" Now I don't think its 4x64 oz of butter. Each stick is 4 oz. I'm assuming its supposed to be a decimal point not a comma. Flour states: "4, 23 oz Flour" Same issue? Then comes the pastry cream problem! Sugar: "4,5 Oz Sugar" Flour: "1, 4 or Flour" Then on to the top glaze/fondant "1, 75 oz Snow Sugar" ??? "5, 29 oz Black Chocolate"??? I am making these as a birthday gift for my friend tomorrow to bring to the party we're going to. I wanted to do these tonight and now I'm STUMPED!?