- Jun 19, 2008
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I have 2 Toggenburg does that I milk. I've been making chevre with the milk and a few others.. my family, especially my 2 young daughters will have nothing to do with the milk or cheese. I must admit , I don't even care for the milk, it does have a very distinct flavor! I made a mozzarella yesterday and it was... TErrible! Consistency, Good... Flavor... like the barn!
So, I'm wondering.. what am i doing wrong. Yes, I chill it very quickly! Healthy goats, healthy living space. THe buck is on our property, but far away. I've heard that Saanen goats don't have a goaty flavor in their milk???? Any answers , suggestions very welcome!! I'm starting to become a bit disheartened!
Oh... also wondering about sheep's milk.. How's that taste???
Thanks.
So, I'm wondering.. what am i doing wrong. Yes, I chill it very quickly! Healthy goats, healthy living space. THe buck is on our property, but far away. I've heard that Saanen goats don't have a goaty flavor in their milk???? Any answers , suggestions very welcome!! I'm starting to become a bit disheartened!
Oh... also wondering about sheep's milk.. How's that taste???
Thanks.