I just accidentally dropped an egg on the counter. I was able to salvage the yolk, etc. It was a fairly fresh egg from this week or perhaps the weekend. My concern is this: it still had the bloom on it(I don't rinse them off until right before use) so is it edible or would it be safer to toss? I don't want to waste it if i can. Should i bake something, fry it up as a snack...I hope this isn't a dumb question but it has never happened to me before!