I'm not sure what to do. My classic is the classic. A roast chicken - I am no stranger to it. I can do an excellent roast chicken and my oven has a rotisserie setting which just makes the skin crisp up perfectly. However I feel like maybe I should do something special with them. Dress them all fancy. Make a gorgeous french meal with them. However, not so skilled in this area. For my first one should I just go with the classic roast or something more....?