I put my eggs in a Little Giant still air bator Sunday morning, for the first time ever. I've read and seen so much, and now I'm totally confused. I'm reading where I shouldn't trust the built in thermometer, and it's been reading 99.5 the entire time. The digital thermometer is reading 94. So, which is it? Should I not be going by the bator thermometer? Is there any chance that the eggs are still ok? P.S. I am desperate for answers!!