We recently purchased two Saanen/Alpine cross does to milk. I have never milked a goat before. I've done a ton of research. The person I bought them from was knowledgeable and very helpful in helping us get started. I milk in a pen in our old hog house. We thoroughly cleaned it and it does not smell because I like to keep windows/doors open to keep the building well ventilated. I was straining my milk out there and placing in a cooler because I was milking in the morning and didn't want to cause commotion in The house and wake my kids. I've now switched them to milking in the afternoons. They are milked once a day. I now filter in the house and am able to get the milk properly chilled in under an hour, but our milk tastes goaty to me. I know that it isn't suppose to. They are on free range pasture. I am guessing that this is the issue? I had never had goats milk before this and wasn't apprehensive about it, but I almost can't drink it some days. I am looking for any helpful insight!