help, recipes without garlic or heavy spices, sick friend.

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by farrier!, Oct 6, 2009.

  1. farrier!

    farrier! Chillin' With My Peeps

    Feb 28, 2009
    Southern Illinois
    I cook with garlic and often heavy spices. My daughter is going to help a friend who is going to have heart surgery. I would like to send some precooked foods/soups with her.
    Along with the heart surgery he has heartburn with anything too spicy. I know there must be tasty ways to prepare food that will be flavorful but not bother his heartburn.
  2. Boyd

    Boyd Recipient of The Biff Twang

    Mar 14, 2009
    Here's a simple recipe I use quite often. The kids love it, and it isn't too spicey.

    Main dish is chicken breast, baked. In a 9x13 pan I line up as many as I can pack in there, pour one whole can of beer over chicken and pop in the oven........

    Side - I get a couple of cans of sliced potatoes and pour them into another 9x13 pan, sprinkle a packet of ranch dressing mix, then pour one whole can of beer over......

    cover both, cook at 350 for 40 minutes or so....

    And then the beer bread I make on the side [​IMG]

    PS, I brew beer for my recipes because it's too expensive to buy it 24/7 [​IMG] It leaves behind a great flavor, and the kids absolutely demolish it. i got a kiddo here who I think is going to end up having more stomach problems so I've been switching my cooking to non spicy and so far i have no leftovers to eat late at night [​IMG]
  3. reesepoultry

    reesepoultry Chillin' With My Peeps

    Jul 4, 2009
    Chicken & Rice

    Put chicken breast in 9 x 13 pan pour some frenchs fried onions over the chicken.
    mix uncle bens long grain wild rice 2 bags of the microwave kind. &
    1 can of cream of mushroom soup in a bowl. cook rice first.

    after you mix that together pour it over the chicken and cook on 350 for 1 hour. cover the dish with foil
    Last edited: Oct 6, 2009
  4. agnes_day

    agnes_day Chillin' With My Peeps

    Aug 29, 2008
    Quote:i copied that recipe...that sounds wonderful!!!!!
  5. shaggy

    shaggy Chillin' With My Peeps

    May 11, 2009
    Orange, Texas
    Beef / Barley / Vegetable soup

    get a soup bone (one of the big ones with the marrow still in it) boil it for 4 hours --- remove soup bone

    cut up some cheap stew meat and brown it in oil
    cool the meat off and shred it
    add shredded meat to the stock
    add in 1 onion - diced
    mixed vegatable (canned or frozen)
    1 small can of tomato paste
    half a jar of "better than buillion beef base"

    cook for 2 hours

    add 1 cup of pearled barley

    cook for another 2 hours

    -- edit --

    ohh yeah --- this stuff is gold

    Last edited: Oct 6, 2009

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