Hi--We've been raising laying hens for two years now. We have hens only (order day old chicks) because my husband doesn't want to deal with a rooster. We have Barred Rocks, RI Reds, Black Australorps, and Speckled Sussex. We are ordering chicks now and want to order some specifically for meat. But we don't want Cornish X--want to be able to raise them all together. Two questions: 1. Is is OK to raise just hens for meat? (no roosters) 2. I was thinking of using a different breed than our four to keep them distinct and psychologically to know which ones are destined for the freezer, if that makes sense. We are thinking of Orpingtons or Delawares or Dorkings. But are open to suggestions. But we want a breed that won't go broody. Any thoughts/suggestions?