Hey, Yogiman, whatcha cookin' for supper?

Discussion in 'Random Ramblings' started by MissPrissy, Feb 19, 2008.

  1. MissPrissy

    MissPrissy Overrun With Chickens Premium Member

    24,442
    49
    371
    May 7, 2007
    Forks, Virginia
    I am making spaghetti but with chunks of chicken instead of beef meatballs, a green salad and garlic bread.

    My house smells like garlic and onions.

    And you?
     
  2. Yogiman

    Yogiman Chillin' With My Peeps

    679
    0
    149
    Feb 2, 2008
    South Louisiana
    I'm probably fasting tonight and don't know it yet. Might have to eat chick starter and laying pellets.
    DW had a honey do job for me today knowing full well I was waiting for my peeps to arrive. Plus I didn't much sleep last night because I was feeling poorly with a bad case of chicken fever. : ( I ain't got time for no honey do's right now!
    Hoping for an invite to a chicken spagetti supper somewhere. Hint Hint
    Awww the smell of garlic and onions cooking. Down here we have we call the holy trinity; onions, bell pepper, and celery combination. Can't cook anything without it. Then of course we got to have the garlic and green onions from the garden. Have Mercy, that makes for some good smells in the house. You can put that on a piece of cardboard and it will taste good.
     
  3. Kristina

    Kristina Chillin' With My Peeps

    582
    0
    159
    Apr 30, 2007
    South Louisiana
    I have to agree about the "trinity" [​IMG]
     
  4. Yogiman

    Yogiman Chillin' With My Peeps

    679
    0
    149
    Feb 2, 2008
    South Louisiana
    kristina,
    Did you see where Sub-Way is now offering Tony Chachere's seasoning on their sandwiches now? Go figure. What next?

    Prissy, you need some of that Tony's to put a kick in that chicken and spagetti.

    I gotta get busy on that dang honey do. Don't get me wrong, I ain't hen pecked. I just got hen house ways sometimes. I know a good thing when I got it. [​IMG]
     

BackYard Chickens is proudly sponsored by