Homemade bread help needed

Discussion in 'Hobbies' started by Sfraker, Feb 15, 2016.

  1. Sfraker

    Sfraker Chillin' With My Peeps

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    Feb 17, 2014
    Western NC
    I cannot seem to get homemade bread to work out. I seem to have two issues. One is rising. The dough rises great, then I punch it down and put it into bread pans and nothing happens. I have tried new yeast, bread flour, all purpose flour, putting hot water in the oven so the dough can rise in a humid place, different recipes, etc...

    The other issue is that no matter what I do I cannot seem to get the dough to be smooth. I've again tried different recipes, kneading longer, and using my stand mixer to knead.

    I'm in the Charlotte area of north carolina. I have been trying for a few months now, so I started in the humidity of fall and am no in the dry of winter.

    The bread always tastes great, it's just denser and dryer than it should be. We are still enjoying the homemade bread, but I know it can be better.

    Does anyone have any other suggestions?
     
  2. aspenarms

    aspenarms Out Of The Brooder

     
  3. aspenarms

    aspenarms Out Of The Brooder

    I cannot seem to get homemade bread to work out.  I seem to have two issues.  One is rising.  The dough rises great, then I punch it down and put it into bread pans and nothing happens.  I have tried new yeast, bread flour, all purpose flour, putting  hot water in the oven so the dough can rise in a humid place, different recipes, etc...

    The other issue is that no matter what I do I cannot seem to get the dough to be smooth.  I've again tried different recipes, kneading longer, and using my stand mixer to knead. 

    I'm in the Charlotte area of north carolina.  I have been trying for a few months now, so I started in the humidity of fall and am no in the dry of winter.

    The bread always tastes great, it's just denser and dryer than it should be.  We are still enjoying the homemade bread, but I know it can be better.

    Does anyone have any other suggestions?  
    I'm in Canada, so the yeast brand may be different.
    try decreasing the amount of flour by about 1/2 a cup or so. If it's sticky, use a bit of oil instead. Depending on the kind of yeast you use, you can omit the first rise, and just rise in the oans, then bake. I had to do this when I bought Fleischman's Quick-Rise Instant Yeast
     

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