DH got a smoker grill for his birthday in mid-Oct. He's a natural! Checkout these photos of ham and bacon made from our own pastured pork. These meats are brined and then smoked. We add a rub to the bacon. Taken at Thanksgiving. Shown here are a netted ham, two pork bellies (bacon sections) and ham hocks...just going on the grill. These are photos of finished ham and bacon taken over the weekend - meats that DH smoked for Christmas: He also tried a ring of smoked sausage - made from our own bratwurst. Didn't get a photo of it, but it was grand. We're currently brining more of it to smoke Friday for New Years. I'll try to get a pic of it next.