Does anyone else make homemade yogurt? I have been making it for about 6 months now, I love making it and never would have guessed I could do it with just a few things I had lying around the house. I do have a question for anyone else that makes yogurt. Have you ever over boiled your milk? I have done it 5 times now, the first time was on accident but the other 4 times I did it on purpose. It makes a very think yogurt, not like Greek yogurt, more like cream cheese only not as creamy, a more dry consistency. My whole family loves it that way. Another odd thing about it is that it isn't "tangy" either it almost has a whipped cream feel to it. Anyway I wondered what others thought as I can't find anyone else on the internet writing about it. Also if you haven't made your own yogurt before and want to try I can give tips and recipes. I make 3-6 Quarts a day and you wouldn't believe how easy it is and the best part is you don't need any special equipment!