A friend gave me a recipe for hot dill pickles that is THE BEST ever. I cannot find the recipe. I have looked everywhere, called the friend, she called back but did not leave the recipe. Also googled it and none were correct. HELP!!!!!!! Here is what I remember: Place 1 head of dill into a quart jar. Add 2 slices from a habanero pepper 1 clove of garlic a slice of onion Pack jar with cucumbers Here is what I do not remember: The Brine. Heat water, salt and vinegar to boiling, pour over cucumbers in jars. Let cool. Pour brine back into pot and reheat to boiling While waiting for brine to boil add 1T of mustard seed to each jar. Pour boiling brine back into jars. Put on lids and rings. Put jars into a 9x13 pan and place in a preheated 350 degree oven for I think 20 minutes. Pull out and place upside down on towels and let cool. Place right side up in a cool dark place for 6 weeks. All the brines I have found are different. Does anybody else have this recipe?????