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How do Black Copper Marans egg's taste?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Litewings, Dec 15, 2008.

  1. Litewings

    Litewings Chillin' With My Peeps

    Oct 25, 2008
    Summerfield, NC
    I was just wondering, how do the eggs from Black Copper Marans taste?
    (I've never had any and was just wondering if they were any different tasting.)

    I'm sure someone will tell me they taste like eggs.



  2. sara

    sara Title Needed Here

    I imagine they taste just like any other egg. They are just pretty [​IMG]
  3. onthespot

    onthespot Deluxe Dozens

    Mar 29, 2008
    Riverside/Norco, CA
    just the same as the other eggs. I am waiting to see how the meat is though... I ordered a killing cone, but no roos to eat just right now. I will have to grow one out.
  4. kinnip

    kinnip Chillin' With My Peeps

    Feb 24, 2008
    Carrollton, GA
    My Marans do a much better job of foraging than a lot of the others. Their eggs are our favourites. A friend is helping me get my foot in the door at some restaurants in ATL. I'm hoping the Marans eggs seal the deals.
  5. Litewings

    Litewings Chillin' With My Peeps

    Oct 25, 2008
    Summerfield, NC
    Good luck
  6. Oblio13

    Oblio13 Chillin' With My Peeps

    Jan 26, 2008
    New Hampshire
    They have a bold, complex flavor with intense aromas of ginger, citrus, candied berry and multigrain bread turning to honey, roasted almonds and graphite on the palate. Lots of bold raspberry, black currant and boysenberry fruit, along with hints of mineral, game, expresso and mocha. A long finish pumps out fruit, but vibrant minerality too, with an intriguing ferrous hint.
  7. conroy

    conroy Chillin' With My Peeps

    Oct 10, 2008
  8. MsRiderUp

    MsRiderUp Chillin' With My Peeps

    Mar 16, 2011
    Canton, Georgia
    If you know of any restaurants in North GA that might want Marans eggs ---- please let me know! We have plenty, and have a great resource for more. Best of luck in your endeavor.

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