I have just started milking my doe who freshened last week. I don't think I'm doing too bad so far, but she is a kicker. As soon as she is done with her grain, she starts to kick and jump all over the stand. Today I grabbed a leg and held it up while I milked with the other hand. I'm really hoping there will come a time when I can just sit the pail on the stand and milk with both hands without fear of a hoof sending the pail flying (or landing smack in the pail). Anyway, on to cooling. I am keeping my milk in mason jars. I put one in the freezer to chill it while I am milking, then strain the milk into it and put it back in the freezer while I clean up. When I have all the stuff cleaned and put away, I move it to the fridge. I am not milking out a ton right now since she still has the triplets to nurse, so I don't have too much milk to cool. So how do you do it and what should I be doing differently?