So I've got two toms that are headed to the table in the near future. One is going to be cooked as soon as it's ready, but the second is going to be frozen for when I am back on break to eat. However, this 42 lb tom, which I anticipate being about 30lbs dressed isn't really going to fit in a gallon sized freezer bag.... so what do you do and what are your suggestions on how to freeze them up? I was thinking wrap heavily in saran wrap, then stick into a few grocery bags and then give a final wrap in a trash bag. Any better solutions to freeze him whole? Thanks!