Apparently I am helping my mom slaughter one of her Muscovy drakes today. How do we do it? I slaughtered a turkey back in November with just a hatchet - it worked but took several whacks. Felt and looked absolutely torturous. But, that is what all the videos online showed. Mom says she has a chicken killing cone but I know nothing about them or what they look like. Will it be big enough for a large drake? The Muscovy neck is significantly larger than a typical duck/chicken - how does that impact slaughter? Any and all advice, tips etc. are welcomed. Please help us make the transition to death as calm as possible for our feather babies. Thank you in advance.